Restaurant Es Racó

Carta (English)

entrants

STARTERS & TAPAS TO SHARE

  • Toast bread with tomato and olive oil
  • Cadaqués anchovies & black olive with toast bread with tomato
  • Homemade  seafood croquettes
  • Homemade roast meat traditional croquettes
  • Homemade foie gras micuit, sweet pear, grenache and walnut toasts
  • Cap de Creus shrimps carpaccio with truffle oil
  • Our tuna belly –Toro- “Ceviche” (marinated) with seaweed and Cadaqués Fennel
  • Salmon tartare with tzatziki
  • White asparagus vichissoise with crunchy cured ham
  • Roast free-range chicken cannelloni, bechamel and parmesan
  • Salad montserrat tomato, Cadaqués anchovies and Emporità Mas Mercè organic cheese

Meat

  • Grilled veal tenderloin medallions homemade potato and onion croquettes.
  • Grilled veal tenderloin, eggplant and rosemary crust
  • Steak tartare Es Racó
  • Sautéed iberian pork slice, courgette raviolis stuffed with goat cheese and pesto

carn

peix

Fish

  • Grilled fresh longline hake, black olive and roast peppers tartare
  • Grilled fresh small cuttlefishes with cream of peas and garlic & parsley
  • Turbot and seaweed parmentier
  • Grilled monkfish, mushrooms with vinaigrette and green asparagus
  • Confit cod loin in allioli cream sauce with violete potato young monkFish loin and Roses shrimps sarsuela (Marinière Sauce)
  • **Grilled Fresh Day Fish**

Home Desserts

  • Black chocolate & orange truffles
  • Chocolate fritters and passion fruit sauce & Gianduia
  • “Taps de Cadaques” (sponge little cake typical) with dark rhum toffee and coffee
  • Mango, vanilla and yogurt mousse
  • Caramelized catalan custard mousse with cinnamon crust
  • Strawberry sorbet
  • Catalan cheeses with sweets and walnut bread

Dessert Wines

  • MR Mountain Wine Telmo Rodríguez
  • Sols* vi dolç Lavinyeta*
  • Pedro Ximénez Casa Del Inca
  • Gramona glass wine gewürztraminer
  • Cava Brut glass

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